Video: Domaine de Rancy Rivesaltes Ambré - presented by Patrick Allen

Domaine de Rancy Rivesaltes Ambré is presented by wine importer Patrick Allen of Patrick Allen Selections.

http://patrickallenselections.com

https://www.cuttingedgeselections.com

Jean-Hubert inherited this estate from his father with all of its tiny parcels of old vines and its cellars filled with old, odd sized barrels. Descending into the cellar one gets the feeling of entering a medieval alchemist’s laboratory. Each barrel, some as small as 12 inches in diameter, is labeled with a cryptic numerical code, that keeps hidden from outsiders which nectar each barrel contains.

Attached to their cuverie is a rare curiosity for visitors, a “Jardin de Bonbonnes” (literally an outdoor garden of glass demijohns where wine used to be stored to oxidize in the sun.) Long ago Jean-Hubert’s father made the decision to sell all of the red grapes and white wine not used for their rancio style wines, to the local co-operative. This way he could devote all of his energy to the wines he found most interesting.

From a long term economic standpoint this was not the best decision because these wines, that were once overproduced, fell out of favor during the decades following World War II. Today they are one of only a handful of quality wineries still producing this type of wine.

Domaine Rancy has somehow been lucky enough to outlive the trend away from these wines and is now beginning to find itself in the spotlight. Down the street from their old, museum-like, cellar the Verdaguers have a modern winery with state of the art equipment.

Now, after many years of hard work, they have established a very small cult following. They only attend a few salons per year and have made it a policy to do as little as possible to promote their wines, relying only on word of mouth.

Rivesaltes Ambré

This rare wine is made from a white grape called Macabeau that is native to the Roussillon region. The grapes are hand picked late in the season, pressed, fermented, and fortified in tank. Only the best wine is chosen to be aged in barrels for 4 years minimum.

The wines are bottled as needed, and are neither fined or filtered. The vineyards are farmed in a reasonably organic manner with minimal use of chemicals.

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Video: Manoir du Kinkiz - presented by Patrick Allen

Manoir du Kinkiz French Farmhouse Cider is presented by wine importer Patrick Allen of Patrick Allen Selections.

http://patrickallenselections.com

https://www.cuttingedgeselections.com

The region of Brittany, in northwestern France, has long been renowned for its cider. The name Brittany (Bretagne) was used by Celts who came from Great Britain and resettled in the area. Thus the distinction we see between "Great Britain" and la Bretagne, "Brittany".

The dramatic coastline of Brittany is lined with jagged granite cliffs. Inland from the coast the landscape softens to gentle rolling hills and fertile soil. This, combined with the cool maritime climate, and abundant rain, makes Brittany an ideal place to cultivate apples.

The earliest traces of cider production in the region date back to the Romans. However, cider as we know it didn’t become a staple until the middle ages.

Early in life Hervé Seznec already knew his calling─to produce great cider. At the age of 19 he replanted his 30 hectares (74 acres) of orchards with nearly 25 varieties of apples. He had an intense desire to make naturally sparkling, high quality cider, from his own orchards. Hervé’s passion to improve and innovate, is abundantly evident in his cider.

All the work at Manoir du Kinkiz is done with the utmost respect for nature. They use no herbicides in their orchards, and they allow indigenous plants and grass to grow between the trees. From the ladybugs that rid their orchards of insects, to the almost mystical darkness of the cellars where their AOP Cornouaille cider is aged in huge oak casks, Kinkiz is making a genuine attempt to return to the hands-on, artisan production methods of their ancestors.

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Schloss Lieser 2017 Riesling Kabinett
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Lieser’s landmark is the mighty castle, Schloss Lieser, built in 1875 by Baron von Schorlemer. The Schloss Lieser estate was founded in 1904 and went on to produce some of the greatest wines in the Mosel region.

The von Schorlemers started to lose interest and in the 1970s with several different owners the estate went into decline.

In 1997 the Haags purchased the estate out of bankruptcy and Thomas took command as the new owner. With the experience of working with his father, the great Wilhelm Haag, and his studies at Geisenheim it didn’t take long for Thomas to bring the estate back to its former glory.

It is again today one of the great estates in the Mosel region and winemaker Thomas Haag has been named Winemaker of the Year two of the past three years.

This is a very concentrated, pure, classic, Mosel Riesling.

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Von Schleinitz 2017 Riesling Nitor Dry
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The Haehn Family behind the Von Schleinitz brand have a winemaking history that goes back to 1468. The winery is consistently rated as one of the Top 100 in Germany and wins international awards.

NITOR is Latin for “excellence”, an appropriate name for a wine from high Auslese ripeness grapes — vinified dry — that reflects soil and climate in its taste, but finishes with elegance and finesse.

The ripeness creates a wonderful counterpart to the tingling and refreshing acidity that is indicative of dry Riesling.

Only 400 cases are produced -- and only 70 cases imported — of this beautiful dry Riesling from a single vineyard on the steep hills of the Mosel. It is reflective of the minerality of the soil and the unique micro climate of the area.

Food Pairing: Savory cuisine, cured sausages, salad, pasta, and all kinds of seafood. This a very versatile wine.

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Albert Mann 2016 Riesling 'Cuvée Albert'
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Albert Mann is a progressive domaine that must be ranked among the very top of Alsace producers. Since 1984, it has been run by Jacky and Maurice Barthelmé. The latter is married to Marie-Claire, granddaughter of the late Albert Mann.

The style is powerful with full respect for the terroir. 

Albert Mann works with high ecological ambitions, and applies a minimum of fertilizers in the vineyards. Hard pruning results in low yields and high must weights. The overall result is complex wines with superior balance and outstanding cellaring potential.

Always organic and now certified Biodynamic, the Barthelmé brothers cultivate precisely controlled yields to obtain grapes of elevated maturity and complex substance.

Never heavy, clumsy or out of balance, each carefully crafted vintage presents a beautiful delineation of flavors and precise textures.

“Cuvee Albert” designates wines made from extremely old vines grown on the original Albert Mann estate.

Albert’s Son-in-Law, Maurice Barthelmé originally fought to remove the oldest Riesling vines from the estate in favor of a modernist style of farming.

It was a conflict between the two men that would last years.

Slowly, Barthelmé came around and realized the wisdom of retaining these special vines and, after Albert Mann’s passing, named the wine made from these vineyards in Albert’s honor.

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Elk Cove 2017 Riesling Estate
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We have the perfect climate for this delicate cool weather white wine – there’s enough sunlight and warmth for ripening, but our cool evenings help us retain the delicate varietal character. We whole-cluster press our Riesling grapes, then ferment the juice at very cool temperatures in small stainless steel tanks, producing an aromatic, crisp Riesling with a beautiful acid profile.
— Adam Campbell - Winemaker

The Riesling Estate is made from hand-picked fruit from three estate vineyards: Elk Cove Estate, Five Mountain and Windhill. The Riesling vines are some of the oldest in Oregon, with Estate and Windhill vines dating back to 1975. These older vines offer a delightful complexity not often seen in domestic Rieslings.

92 points - Most of the estate vines used for this blend date back to the mid-1970s. It em- phasizes bright citrus flavors, like lemon and lime, with lemon verbena, cilantro and other fresh herb notes that add detail to the finish. A very fine value, it can al- so age for a decade or longer.
— Wine Spectator
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Leeuwin Estate 2017 Riesling 'Art Series'
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Leeuwin Estate is one of the benchmarks, if not the reference point winery in Margaret River.
— Robert Parker

After an extensive search in 1972 to identify the most suitable Australian area for the production of premium varietal wines, Robert Mondavi singled out a small plot of land in the Margaret River region.  At the time a cattle farm, Leeuwin Estate evolved under the direction of owners Denis and Tricia Horgan, with Mondavi acting as consultant and mentor.  

Today, the Estate is recognized as one of Australia’s leading wine producers and wine tourism destination.

Featured three times as “International Winery of the Year” by U.S. Wine & Spirits Magazine, the wines of Leeuwin Estate consistently rank alongside the world’s finest.

The "Art Series" represents Leeuwin's most opulent and age-worthy wines from each vintage. They are identified with paintings commissioned from leading contemporary Australian artists.

91 points - Lifted and bright with great clarity, the nose expresses cut limes and lemons. Subtle notes of kaffir, lemongrass, jasmine and fresh sesame seed lie in the background. Defined by a finely structured palate with delicate texture and sherbet-like acidity, the palate shows lemon pith, lime and cardamom pod.. This has attractive appeal. Drink Now.
— James Suckling
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Video: Viña Gillmore - VIGNO and Old-Vine Carignan.

Daniella Gillmore & Andres Sanchez discuss their special winery in Maule Valley, Chile.

Gillmore 2015 VIGNO Carignan

95 Points! — Showing his delicate touch with the Carignan grape, Andrés Sánchez has made another delicious VIGNO, using grapes from Loncomilla close to the winery. Subtle, sappy and floral, this has understated wood, lovely baking spice aromatics and refreshing minerality.
— Decanter
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d’Arenberg 2015 Cabernet Sauvignon ‘High Trellis’

d’Arenberg 2015 Cabernet Sauvignon ‘High Trellis’

One of the undisputed kings of Australian wine, d'Arenberg has managed to turn individuality into an art form by doing a whole lot of little things differently. 

The winery was established by Joseph Osborn in 1912 in the McLaren Vale region of South Australia. A century on, the estate has grown to 345 acres, and the mantle now rests with fourth-generation winemaker, Chester Osborn.

By maintaining a focus on traditional winemaking and nurturing their old-vine material, the Osborn clan has successfully established themselves as one of the country's leading producers of concentrated wines that are full of character.

Planted in the 19th century, the High Trellis vineyard was and received its nickname because it was the first in the region with vines trained above knee height. 

Over the past four decades, Cabernet Sauvignon from the High Trellis vineyard has been released under the d'Arenberg label to consistent critical acclaim, and has won significant awards.

92 Points! — Blackberries, cassis, dried violets and blackcurrant compote, as well as dried mint and a touch of acacia and dried pine needles. The palate delivers a layered assortment of juicy fruit, succulent yet well-structured tannins and a long, chewy finish.
— James Suckling



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Leeuwin 2014 Cabernet Sauvignon ‘Prelude’
Leeuwin Estate is one of the benchmarks, if not the reference point winery in Margaret River.
— Robert Parker

Leeuwin 2014 Cabernet Sauvignon ‘Prelude’

After an extensive search in 1972 to identify the most suitable Australian area for the production of premium varietal wines, Robert Mondavi singled out a small plot of land in the Margaret River region.  At the time a cattle farm, Leeuwin Estate evolved under the direction of owners Denis and Tricia Horgan, with Mondavi acting as consultant and mentor.  

Today, the Estate is recognized as one of Australia’s leading wine producers and wine tourism destination.

Featured three times as “International Winery of the Year” by U.S. Wine & Spirits Magazine, the wines of Leeuwin Estate consistently rank alongside the world’s finest.

92 points. — Leeuwin’s characteristic elegance and approachability, combined with ageability, are in full force here. Trademark pencil lead, eucalyptus and red currant characters mingle with dried flowers, herbs and furniture polish. The tannins are dusty and tight-grained, with an herbaceous currant flavor continuing throughout. Drink now–2032.
— Wine Enthusiast



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Ant Moore 2017 Sauvignon Blanc

Ant Moore 2017 Sauvignon Blanc

The name sounds a little like yet another “critter wine’ from down-under, but Ant Moore is actually a real person. Moore moved from Australia to New Zealand in 2002 for a career in wine that has included the launching of several successful wine brands as well as a stint as winemaker of Isabel Estate.

Ant Moore originally thought that an eponymously named winery was a bit egocentric, but came around after realizing that it was his personality that made these wines distinctive. Moore is vitally involved with every aspect of the winemaking process, including vine management and harvesting. Every wine is made to emphasize dryness, balance, and purity.

The wines are made with both traditional and modern techniques. This allows Moore to constantly experiment with with wines to produce the styles that he finds most enjoyable to drink.

This Sauvignon Blanc shows ripe stone fruit and a richness that is uncommon among inexpensive New Zealand wines.

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Brokenwood 2018 Semillon

Brokenwood 2018 Semillon

Founded as a hobby project for a group of lawyers, Brokenwood has become one of the most respected wineries in Australia. The original 10 acres in the Hunter Valley cost $970 per acre in 1970. It was the highest price that had ever been paid for an Australian vineyard.

Jump forward and add superstar winemaker Iain Riggs, and Brokenwood winery has thirty-six acres of vineyards and a global reputation for masterfully age-worthy wines.

A mere one acre is allocated to growing Semillon, but this glorious dry white is arguably the perfect companion to the Hunter Valley wine-growing region. The close proximity to the ocean provides afternoon cloud cover and cool sea breezes that temper the hot Australian sunshine. This produces a wine of warm richness and fresh acids.

Brokenwood Semillon is picked with very low yields, features minimalist ‘hands off’ winemaking, and ages in large American oak barriques.

The resulting wine shows well upon release displaying zesty lemongrass and apple blossom, but don’t miss the tight structure and precision of the citrus finish. These are signs of the pleasure to come as the wine will only improve with up to a decade of cellar age.

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Domaine du Pallus 2017 Chinon 'Messanges'

Winemaker Bertrand Sourdais has quite the pedigree with a winemaking career that includes stints at Mouton-Rothschild in Bordeaux, Santa Rita in Chile, and Palacios in Priorat.  Upon the 2003 retirement of his father, Sourdais returned to helm the family estate in France’s Loire Valley.

Domaine du Pallus is at the heart of Chinon - Cravant-les-Côteaux.  Sourdais embraces traditional biodynamic viticulture in these stony, silica-laced soils, but in the cellar he becomes a revolutionary.

He uses extended maceration, sometimes up to thirty days, and a long-slow elevage in Bordeaux barrels to reveal “the true personality of Chinon.”  These wines are handled less and bottled later that most others in that region.

The ‘Messanges’ bottling is made from younger Cabernet Franc vines and is perfect for recreating a French-bistro dinner at home.

The wine is mouthwateringly fresh with high-toned red currant and bitter cherry.  It is vibrantly floral with tiny hints of tobacco spice.

Calcu 2015 Cabernet Franc

Calcu is one of those rare wineries that always outperforms its price point by so much that every sip tends to stun you. And the Cabernet Franc may be the most stunning wine in the entire line.

This might be a result of Winemaker Rodrigo Romero’s belief that Cabernet Franc will someday be the signature grape of Chile.

This 100% Cabernet Franc comes from a single vineyard block on the Maquis Estate located between the Chimbarongo Creek and the Tinguiririca River, an ideal site for Cabernet Franc.

92 points! Crushed stones, slate, lavender and violets. Full body, grainy tannins, so much pretty blue fruit character, vibrant acidity and a subtle, mineral finish. Linear and sexy. Drink now.
— James Suckling
Boeger 2016 Cabernet Franc

The vineyards of Boeger Winery are on a California Gold Rush homestead, but it wasn’t until 1972 that things finally panned out. That was the year that Greg and Sue Boeger purchased the property and created the first winery since Prohibition in the El Dorado AVA.

These are complex and diverse vineyards.  A dense, steep and maze-like patchwork of foothills host a wide variety of micro-climates.  Five major agricultural soil types are here and vineyard elevation can transition from 1200ft to 3500ft in a very short distance.

 The diversity of soil types, climates and topography enable Boeger to succeed with a multitude of grape varietals, twenty-two in total.   The intense California sun gives generous ripeness and cold mountain breezes preserve acidity.

 Boeger Cabernet Franc is a blend of 90% Cabernet Franc and 10% Cabernet Sauvignon.  

The wine has aromas of black licorice, plum, Shishito pepper, and slight herbaceousness. It is medium weight, with smoked pepper flavors on the palate and a clean finish with silky tannins.

Yannick Amirault 2017 Bourgueil 'La Coudraye'

Wineries throw around the word Cave to mean wine cellar, but it is rarely as literal as when describing the Loire Valley winery of Yannick Amirault where production takes place entirely within a natural cave.

The winemaking is certified-organic; from hand-picking to natural wooden vat fermentation involving indigenous yeasts and no sulfites.  Amirault is extremely focused on the authentic reflection of both vintage and terroir.

The ‘La Coudraye’ bottling is 100% Cabernet Franc, sourced from a terrace overlooking the  Loire village of Bourgueil.  The vines - which can be as old as 55 years - were certified organic in 2009, but have been farmed organically since 1997.

Flavors in the wine include wonderful acidic fruits such as pomegranates and cranberry complicated by some spice, licorice, and a dash of green pepper.